DEVELOPMENT, PHYSICOCHEMICAL CHARACTERIZATION, AND QUALITY EVALUATION OF MORINGA OLEIFERA LEAF EXTRACT-FORTIFIED APPLE JUICE. Bioscience Insights, [S. l.], v. 3, n. 3, p. 213–222, 2026. Disponível em: https://www.biosciinsights.com/index.php/BI/article/view/213. Acesso em: 13 nov. 2026.