MICROBIAL FERMENTATION AND BIOACTIVE COMPOUND ENHANCEMENT IN TRADITIONAL FRUIT-BASED FUNCTIONAL FOODS OF PAKISTAN. Bioscience Insights, [S. l.], v. 3, n. 3, p. 1182–1198, 2026. Disponível em: https://www.biosciinsights.com/index.php/BI/article/view/327. Acesso em: 13 nov. 2026.