[1]
“ DEVELOPMENT, PHYSICOCHEMICAL CHARACTERIZATION, AND QUALITY EVALUATION OF MORINGA OLEIFERA LEAF EXTRACT-FORTIFIED APPLE JUICE”, Biosci. Insights., vol. 3, no. 3, pp. 213–222, Oct. 2026, Accessed: Nov. 13, 2026. [Online]. Available: https://www.biosciinsights.com/index.php/BI/article/view/213